1 Roast the semolina in a
Kadhai till it turns aromat and golden.

2 In a pan, put the ghee and heat it. Then add the mustard seeds. The mustard seeds will starts to crackle

3 Add the onions, and saute them till they turns translucent. Add the chopped green chilli, chopped bean and toss well.

4 Add the semolina, mix it well. Add the dhania powder, haldi powder.
Add a cup of water and mix well.

5 Masala Rava is ready to serve