Steps
- 1
1 Roast the semolina in a
Kadhai till it turns aromat and golden. - 2
2 In a pan, put the ghee and heat it. Then add the mustard seeds. The mustard seeds will starts to crackle
- 3
3 Add the onions, and saute them till they turns translucent. Add the chopped green chilli, chopped bean and toss well.
- 4
4 Add the semolina, mix it well. Add the dhania powder, haldi powder.
Add a cup of water and mix well. - 5
5 Masala Rava is ready to serve
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