Medu wada

Name: Medu wada
Total time: 1800 s
Yield: 4members
Cuisine: Indian
Ingredients: 2 cups black gram dal/urad dal; 1/4 two fenugreek seeds /methi daana; 1/4 cup chopped coriander leaves; As per taste Salt; As required Oil for deep fry

Pinky Jain @cook_19815099

#dals
Medu vada South Indian fritter dish. It is made from urad dal. It is usually made in a doughnut shape. Generally it is a breakfast snack.

Pinky Jain @cook_19815099

#dals
Medu vada South Indian fritter dish. It is made from urad dal. It is usually made in a doughnut shape. Generally it is a breakfast snack.

Saved

Ingredients

30minutes

4members

2 cupsblack gram dal/urad dal
1/4 twofenugreek seeds /methi daana
1/4 cupchopped coriander leaves
As per taste Salt
As required Oil for deep fry

Saved

Steps

30minutes

1

Soak urad dal, methi at least 2 to 3 hours. Then grind adding by little water.Then keep aside for two hours for fermentation. When u want to make wada then add required salt, chopped coriander and mix well.
2

Take some batter on your palm. Give it a round shape. finger make a hole in the center and then deep fry in hot oil. When medhu vada slightly golden then gently turn over and continue to fry.
3

Enjoy.