Thandai Panacotta Cups

Name: Thandai Panacotta Cups
Cuisine: Indian
Ingredients: 2 1/2 cup heavy cream; 1/3 cup milk; 1/2 cup sugar; 1 1/2 tsp thandai Power; 2 cardmoms crushed; as needed Gelatin/ China grass; as needed Saffron strands; 6 digestive biscuits; as needed Dry fruits /rose petals to garnish

Vani Santhosh @wotzcukin22

Mumbai

Very easy to make, this is a crowd pleaser dessert you can try this holi
#holi2020

Vani Santhosh @wotzcukin22

Mumbai

Very easy to make, this is a crowd pleaser dessert you can try this holi
#holi2020

Saved

Ingredients

2 1/2 cupheavy cream
1/3 cupmilk
1/2 cupsugar
1 1/2 tspthandai Power
2cardmoms crushed
as neededGelatin/ China grass
as neededSaffron strands
6digestive biscuits
as neededDry fruits /rose petals to garnish

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Steps

1

Take milk into a small bowl, and stir in the gelatin /China grass powder and aside.
2

Crush the digestive biscuits and then set them to the bottom of the the serving cups and let them rest in fridge for atlest 30min.
3

In a pan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, Pour the gelatin and milk into the cream, stirring until completely dissolved. Add in the thandai powder, the cardmoms and the Saffron. Cook for one minute, stirring constantly. Remove from heat. And wait for few minutes to cool.
4

Add it to the serving cups from the fridge. Let it cool in room temperature. Once cooled set them covered in the fridge for atlest 6hrs before serving.

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Vani Santhosh @wotzcukin22

on March 08, 2020 12:04

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin