Desi Grilled sandwich

Name: Desi Grilled sandwich
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 packet bread; 5 potatoes; 1 cup green peas; 2 onions chopped; 2 green chillies chopped; 7-8 garlic minced; to taste Salt; 1/2 tsp turmeric powder; 2-3 tsp Red chilli powder; 2-3 tsp Dry pickle masala; 1/2 Lemon juice; 1/2 tsp Sugar; 3-4 tsp Coriander chopped; as needed Butter; as required Oil to brush the sandwich while grilling; 1 packet Mayonnaise; 1 packet Schezwan chutney; as required Cheese; Pinch asafoetida; as required Sauce and coriander mint chutney to serve with

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week7
#potato
This is the trendy variant of authentic potato sandwich. I have put some extra elements to make it a bit spicy and delicious.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week7
#potato
This is the trendy variant of authentic potato sandwich. I have put some extra elements to make it a bit spicy and delicious.

Saved

Ingredients

4-5 servings

1 packetbread
5potatoes
1 cupgreen peas
2onions chopped
2green chillies chopped
7-8garlic minced
to tasteSalt
1/2 tspturmeric powder
2-3 tspRed chilli powder
2-3 tspDry pickle masala
1/2Lemon juice
1/2 tspSugar
3-4 tspCoriander chopped
as neededButter
as requiredOil to brush the sandwich while grilling
1 packetMayonnaise
1 packetSchezwan chutney
as requiredCheese
Pinchasafoetida
as requiredSauce and coriander mint chutney to serve with

Saved

Steps

1

Peel off potatoes. Wash well both potatoes and peas. Add required water salt and cook in the pressure cooker.
2

Chop onions and green chillies.
3

Heat pan. Add 3 tsp oil. When hot add asafoetida and chopped onions and green chillies. Add turmeric and mix well. Add minced garlic on saute for 2-3 mins.
4

Meanwhile mash patatoes and drain peas. Add red chilli powder on onions.
5

Add mashed potato and peas and mix well. Add dry pickle masala and combine. Add salt, sugar and lemon juice.
6

Combine well to form masala. Sprinkle chopped coriander and let it cool for some time.
7

Take bread slices. Apply melted butter on it. On two breads apply schezwan chutney. Apply aalu masala on plain breads.
8

Apply shredded cheese and mayonnaise on masala. Cover the bread with the others.
9

Apply oil on it. And put in a griller for grilling. Take out when nice brown and crispy.
10

Serve with sauce and mint coriander chutney.