In a bowl take flour, rawa and ghee and knead a dough using water. Not so hard not so soft.. And keep for rest of 15 mins

After 15 mins roll a sheet of dough and place tart mould.. Put some beans in tart so that it doesn't fluff. Bake the tart at 150 for 15 mins. And then keep it to cool down

In a pan heat ghee 1 tbsp and add cinnamon, jaggery and cook on a medium flame for 2-3 mins until it starts bubbling