Potato corn paratha

Name: Potato corn paratha
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 2 spoons Oil; 2 boiled potatoes; 1 cup sweet corn; 1/2 cup chopped spring onion; to taste Salt; 1 spoon chilli powder; 1/2 dry mango powder; 1/4 spoon dry ginger powder; 1/4 spoon Jeera powder; 1/4 cup Ghee or oil

Usha V Bhat @Anugrahakitchen

#goldenapron3
week #7 #potato

Usha V Bhat @Anugrahakitchen

#goldenapron3
week #7 #potato

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Ingredients

2 cupsWheat flour
2 spoonsOil
2boiled potatoes
1 cupsweet corn
1/2 cupchopped spring onion
to tasteSalt
1 spoonchilli powder
1/2dry mango powder
1/4 spoondry ginger powder
1/4 spoonJeera powder
1/4 cupGhee or oil

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Steps

1

Take a vessel add wheat flour, salt, oil and mix. Add water and prepare chapati dough.
2

Mashed the boiled potato, add chopped sweet corn, spring onion,, chilli powder, dry mango powder, ginger powder, jeera powder, salt and mix nicely. Stuffing is ready.
3

Take chapati dough, prepare small balls and take potato stuffing and prepare paratha.
4

Heat tava, place the paratha, add ghee, cook both sides.
5

Serve with pickle and curd.