Papaiya Halva

Name: Papaiya Halva
Cuisine: Indian
Ingredients: 1 medium sized ripe papaiya; 2 tbsp ghee; 2-3 tbsp sugar; 2 tbsp almond flour; 1/2 tsp elaichi (cardamom)powder; as needed chopped almonds and pistachios

Ruchita Chauhan @cook_17267274

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Ruchita Chauhan @cook_17267274

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Ingredients

1medium sized ripe papaiya
2 tbspghee
2-3 tbspsugar
2 tbspalmond flour
1/2 tspelaichi (cardamom)powder
as neededchopped almonds and pistachios

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Steps

1

Wash the papaiya and cut into small pieces
2

Now take a pan and put ghee and let it heat. Add the chopped papaiya and let it cook for 15 mins in low medium heat
3

After 15 mins, once the papaiya has been cooked and is now soft. Now add the sugar and let it cook again for 15-20 mins in low medium heat
4

After 15 mins the papaiya will be a little thick so then add the almond flour and elaichi powder. Cook for 5 mins. It will become more think and into a halva consistency
5

Now your halva is ready and garnish with chopped almonds and pistachios