Moist chocolate cake#themechallenge

Name: Moist chocolate cake#themechallenge
Cuisine: Kenyan
Ingredients: 3 cups white flour; 2/3 cup cocoa powder; 2 2/3 cups sugar; 1 tbsp flat soda bi carb; 1 1/2 tsp baking powder; 1 pinch salt; 3 eggs; 3/4 cup cooking oil; 1 cup sour milk; I cup hot coffee; 1 tbsp sour cream; 1 tsp vanilla essence; Oil to grease the pan/pans

Fazila @farzila_555

Coast

Inspired from a friend

Fazila @farzila_555

Coast

Inspired from a friend

Saved

Ingredients

3 cupswhite flour
2/3 cupcocoa powder
2 2/3 cupssugar
1 tbspflat soda bi carb
1 1/2 tspbaking powder
1 pinchsalt
3eggs
3/4 cupcooking oil
1 cupsour milk
I cup hot coffee
1 tbspsour cream
1 tspvanilla essence
Oil to grease the pan/pans

Saved

Steps

1

Preheat oven to 170'
2

Sift flour and all dry ingredients in one bowl.mix well.
3

Put all wet ingredients in another bowl and beat until combined
4

Add the dry ingredients into the wet ingredients bowl in 3 parts, beating/whisking at every addition. Batter is smoth liquidy and not solid
5

Pour into two 8 inch pans or one larger one.
6

Cover the pan with a moist cloth on the sides to get a soft well baked caked from all sides. Then put to bake for 30 mins at 170'c
7

When cool, you can do black forrest with it or just melt some ganache and pour on it and in between layers.