Kesaria Meetha Chawal

Name: Kesaria Meetha Chawal
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1-2 tbsp ghee; 1 & 1/2 cups Sugar; 2-4 tsp Mixed dry fruits (kaju, baadam, pista, kishmish); 2-3 laung (cloves); 2-3 Elaichi (cardamom); Pinch Orange food colour; 2 tsp milk

Jaya Dadhich @cook_20812053

Mumbai

#rainbowweek1
#holi2020 This is a recipe mostly made at my home on festive occasions.

Jaya Dadhich @cook_20812053

Mumbai

#rainbowweek1
#holi2020 This is a recipe mostly made at my home on festive occasions.

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Ingredients

2 servings

2 cupscooked rice
1-2 tbspghee
1& 1/2 cups Sugar
2-4 tspMixed dry fruits (kaju, baadam, pista, kishmish)
2-3laung (cloves)
2-3Elaichi (cardamom)
PinchOrange food colour
2 tspmilk

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Steps

1

Take a pan. Switch on the gas. Add ghee & heat a little. Then add laung stir it for a few seconds.
2

Cut dry fruit into small pieces. Add rice & sugar to pan. Add dry fruit mixture & elaichi powder to the rice.
3

Mix orange food colour in milk & pour this mixture in rice. Mix it well & stir it continuously till sugar melts.
4

Keep stirring it till sugary water evaporates. Do not stir too much otherwise the rice will become hard.
5

Switch off the gas. & your yummy kesaria chawal is ready. Serve it hot.