Alu Gosht

Name: Alu Gosht
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef meat; 2 potato; 2 onion; 1 tbs ginger garlic paste; 1 small tomato; Half cup yogurt; 2 ts red chilli powder; 1 pinch black zeera; To taste salt; 1/2 ts haldi powder; Hara dhaniya; 5 small green chilli

Rub Ab @cook_20609177

#happybirthdaycookpad

Rub Ab @cook_20609177

#happybirthdaycookpad

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Ingredients

5 to 6 servings

1/2 kgbeef meat
2potato
2onion
1 tbsginger garlic paste
1small tomato
Halfcup yogurt
2ts red chilli powder
1 pinchblack zeera
To tastesalt
1/2ts haldi powder
Hara dhaniya
5small green chilli

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Steps

1

Pane m oil garam karein then thori onion cut kar ke add karein then onion ko half brown karein
2

Black zeera add karein
3

Beef add karein phr salt dal kar thora fry karein
4

Ginger garlic paste tomato onion gland kar ke add karein
5

Red chilli powder & haldi powder add karein
6

Slow slow spoon chlaien then gosht galane ke lye water add karein gosht galne tak cook karein
7

Gosht Gal jaye to yogurt add karein
8

Yogurt add kar ke bhonai karein oil aane lage to potato cut kar ke add karein
9

Potato add kar ke bhone then water add karein potato galane ke lye green chilli add karein
10

Potato gal jaien to 10 minutes dam p chorde hara dhaniya dale ALU gosht tayr hai