White chicken Biryani

Name: White chicken Biryani
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 4-5 green chilli; 2 big black cardamom; 1 table spoon zeera; 1/2 sabut kali mirch; 2 stick dar chini; 1/2 loung; 3 bay leaves; water as required; 2-3 table spoon pyaz brown; 1 table spoon namak or taste; 1/2 kg soaked rice for 15 to 30 minutes; 1 1/2 table spoon ginger garlic paste; 3/4 cup yougert; 1 table spoon white paper powder; salt as a taste; 1/4 tble spoon javtri powder; 1/4 table spoon jaifel powder; 1 table spoon black pepper; 1/4 cup mint leaves; 1/4 cup coriander leaves; 3 table spoon kaju paste; 15 cashew nuts grindrd with 1-2 table spoon of water; 1-2 table spoon ghee

Annies_book @cookinglover4

#happybirthdaycookpad
first impression and last impression jub yeh recipe try kar rahi thi so thori nervous thi but yeh yaqeen tha ky achi bun jaye gi and alhamdolilah buhat yummy buni 😊

Annies_book @cookinglover4

#happybirthdaycookpad
first impression and last impression jub yeh recipe try kar rahi thi so thori nervous thi but yeh yaqeen tha ky achi bun jaye gi and alhamdolilah buhat yummy buni 😊

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Ingredients

1/2 kgchicken
4-5green chilli
2big black cardamom
1 table spoonzeera
1/2sabut kali mirch
2 stickdar chini
1/2loung
3bay leaves
water as required
2-3 table spoonpyaz brown
1 table spoonnamak or taste
1/2 kgsoaked rice for 15 to 30 minutes
1 1/2 table spoon ginger garlic paste
3/4 cupyougert
1 table spoonwhite paper powder
salt as a taste
1/4tble spoon javtri powder
1/4 table spoonjaifel powder
1 table spoonblack pepper
1/4 cupmint leaves
1/4 cupcoriander leaves
3 table spoonkaju paste
15cashew nuts grindrd with 1-2 table spoon of water
1-2 table spoonghee

Saved

Steps

1

On muslin cloth,add green chilies,black cardamom,green cardamom,cumin seeds,black peppercorns, cinnamon stick,cloves,bay leaves and wrap to make a bouquet garni (potli) & set aside.
2

In pot,add water and bring it to boil.
3

Add bouquet garni (potli), cover and simmer for 5 minutes.
4

Remove bouquet garni (potli) and discard it.
5

Add fried onion,salt,rice and bring it to boil.
6

Add lemon juice and boil until 3/4th done then strain & set aside.
7

In pot,add oil,chicken and mix well until changes colour.
8

Add green cardamom,cinnamon stick,black peppercorns,cumin seeds,green chilies and mix well.
9

Add ginger garlic paste and mix well. Add onion,mix well and cook until onions are translucent.
10

Add yogurt,white pepper powder,salt,mace powder,nutmeg powder,black pepper powder and mix well.
11

Cover partially and cook for 4-5 minutes or until oil separates.
12

Add mint leaves and fresh coriander. in cream,add kewra water,cashew paste and mix well.
13

On low flame,gradually add cream+cashew paste mixture,boiled rice,fried onion and ghee.
14

Cover and steam cook on low flame for 5 minutes.