Spinach rice with onions souce

Name: Spinach rice with onions souce
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 tins rice; 2 eggs; Spinach; Oil; Kayan miya; 4 large onions; Maggi.curry

zuby's kitchen @zubys9345

kaduna

#kadunastate I like dis meal cos I n my man love onions is healthy eating vegetables try it.

zuby's kitchen @zubys9345

kaduna

#kadunastate I like dis meal cos I n my man love onions is healthy eating vegetables try it.

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Ingredients

6 servings

4 tinsrice
2eggs
Spinach
Oil
Kayan miya
4large onions
Maggi.curry

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Steps

1

Per boild ur rice and wash it keep aside.
2

In a pot a little oil and some onions add ur washed spinach and stir for 3 minutes whisk ur egg with garlic ginger and Maggi,pure it and continue stirring den add ur rice wt little water and allow to cook.d rice is ready.
3

For d souce,in a pot 2 cooking spoon s of oil and anions add ur kayan Miya with seasonings and ur slice onions put it wt some curry in a low heat.when d onions r done ur souce is ready serve an enjoy.