Thandai Rabdi in vermicelli cup

Name: Thandai Rabdi in vermicelli cup
Cuisine: Indian
Ingredients: For Rabdi:; 2 cups milk; 1/3 cup sugar; 1/4 cup milk powder; 1 tbsp thandai powder; 2 tbsp ghee; Few almonds and pistachios chopped; For vermicelli cup-; 200 gms roasted vermicelli; 1/4 cup condensed milk; 50 gms butter

Ruchita Chauhan @cook_17267274

#holi2020

Ruchita Chauhan @cook_17267274

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Ingredients

ForRabdi:
2 cupsmilk
1/3 cupsugar
1/4 cupmilk powder
1 tbspthandai powder
2 tbspghee
Few almonds and pistachios chopped
For vermicelli cup-
200 gmsroasted vermicelli
1/4 cupcondensed milk
50 gmsbutter

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Steps

1

For the Rabdi take a pan add milk ghee sugar milk powder thandai powder. On high flame for 10-15 mins keep stirring.
2

After 15 mins the rabdi will start thickening. Now add almonds and pistachios. And keep stirring until Rabdi consistency
3

Now your Rabdi is ready.
4

For the vermicelli cup. Take a pan heat the butter and add roasted vermicelli. Roast it for a few seconds. Now add condensed milk and mix well. Cook for a few seconds and take it out in a bowl
5

Take a small bowl and grease with ghee. Take small amounts of ready vermicelli, and spread across the bowl and press down.
6

Carefully once the vermicelli has set, take out the vermicelli. Your vermicelli cup is ready
7

Pour the Rabdi into the vermicelli cup and garnish with almonds and pistachios