Chana Dal Ki Poori

Name: Chana Dal Ki Poori
Cuisine: Indian
Ingredients: For stuffing-; 1 cup chana dar green chillies; 5-6 garlic colves; 1/2 tablespoon cumin seeds; 1 tablespoon oil; For dough-; 2 cups wheat flour; 2 tablespoons oil; 2 tablespoons salt; as required Oil for frying

sarita Sharma @sarita8626

#holi2020
#goldenapron3
#week 8

sarita Sharma @sarita8626

#holi2020
#goldenapron3
#week 8

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Ingredients

For stuffing-
1 cupchana dar green chillies
5-6garlic colves
1/2 tablespooncumin seeds
1 tablespoonoil
Fordough-
2 cupswheat flour
2 tablespoonsoil
2 tablespoonssalt
as requiredOil for frying

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Steps

1

Soak the chana dal overnight or at least for 4 hours. Remove it's water.
2

Heat a pan put green chilli, garlic salt and cumin seeds to it saute for 2 minutes. Now add chana dal and turmeric powder and 1/2 cup of water to it. And cook until the dal becomes soft.
3

Let it cool. Now put cooked dal in a grinder and grind them to make a fine paste.
4

Now take the weather flour add salt and oil to it. Mix well. Add little water to it and make a soft dough.
5

Now make a small ball from the dough. And put the stuffing in it and cover it by making small balls. And roll it.
6

Now cook it partially on tawa from both sides.
7

Now heat the oil on high flame. And fry the partially cooked poori from both sides.
8

Chana dal poori is ready.