Grated aubergine stir fry

Name: Grated aubergine stir fry
Cuisine: British
Ingredients: 1 medium aubergine; 1/4 red capsicum; 1/4 green capsicum; 1 green chilli finely sliced; 1 teaspoon oil; 1/4 teaspoon cumin seeds; to taste Salt; 1/4 teaspoon chilli powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon lemon juice; Garnishing :-; Coriander; 1/2 teaspoon roasted sesame seeds; 1 baby tomato sliced

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Grated aubergine stir fry

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

1medium aubergine
1/4red capsicum
1/4green capsicum
1green chilli finely sliced
1 teaspoonoil
1/4 teaspooncumin seeds
to tasteSalt
1/4 teaspoonchilli powder
1/4 teaspoonturmeric powder
1/4 teaspoonlemon juice
Garnishing :-
Coriander
1/2 teaspoonroasted sesame seeds
1baby tomato sliced

Saved

Steps

1

Finely slice the capsicum.
Grate the aubergine.
2

In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.
3

Saved

Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on March 10, 2020 10:38

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.