Aglio olio with Avocado and Cherry Tomatoes

Name: Aglio olio with Avocado and Cherry Tomatoes
Cuisine: British
Ingredients: Pasta; Olive oil; Garlic; Small Chilli; Tomatoes; Avocado; Salt; Pepper; Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme); Lemon (optional)

homeycook @homeycook

A simple vegan dish. Aglio olio with avocado, cherry tomatoes and a bit of spice. Brown rice pasta is used in this recipe but you can use any pasta of any kind. Lemon is optional but nice to give it a little boost!

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homeycook @homeycook

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Ingredients

Pasta
Olive oil
Garlic
Small Chilli
Tomatoes
Avocado
Salt
Pepper
Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
Lemon (optional)

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Steps

1

Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
2

Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
3

Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
4

Add a squeeze of lemon (optional)