Spinach cheese balls

Name: Spinach cheese balls
Cuisine: Pakistani
Ingredients: 80 grams Spinach; 1/4 tea spoon Garlic; 1 table spoon Corn flour; 1/8 tea spoon Salt; 100 grams Mozzarella cheese; 40 grams Onions; Oil for frying; 1 tea spoon Chilli flakes; 80 grams Bread crumbs

Angel Khan @cook_20910799

#referbysheenay

Angel Khan @cook_20910799

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Ingredients

80 gramsSpinach
1/4 tea spoonGarlic
1 table spoonCorn flour
1/8 tea spoonSalt
100 gramsMozzarella cheese
40 gramsOnions
Oil for frying
1 tea spoonChilli flakes
80 gramsBread crumbs

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Steps

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PREPARATION
1. Put 80 grams spinach in a blender and blend it into a smooth paste.
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2. Transfer it into a bowl, add 1/4 teaspoon garlic, 1 tablespoon corn flour, 1/8 teaspoon salt, 60 grams bread crumbs and mix it well.
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3. In a bowl, add 100 grams mozzarella cheese, 40 grams onions, 1 teaspoon chilli flakes and mix it well.
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4. Take small portion of cheese mixture and make small balls and keep them aside
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5. Now take some oil and grease your hands and take portion of spinach dough and pat it to small disc
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6. Put one cheese ball in the center of spinach disc and cover the cheese ball from all the sides.
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7. Gently roll the ball and keep it aside.
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8. Heat sufficient oil in a heavy skillet. Deep fry these balls till they are brown and crispy from both the sides. Drain it on an absorbent paper.
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9. Serve hot with ketchup.