Ghee Pongal

Name: Ghee Pongal
Cuisine: Indian
Ingredients: 150 gms raw rice; 50 gms green gram Dhall; 100 gms Ghee; 25 ml cooking oil; 1/2 tablespoon pepper corns; 1 tablespoon cumin seeds; 1/2 inches ginger (finely chopped); lillte Asafoetida to sprinkle while seasoning; 10 cashews for seasoning; as required Curry and coriander leaves; 3 glasses water( 150 +50=200ml which measures one big glass); to taste Salt

Anandhi Suresh @cook_20540176

Delicious Pongal for breakfast

Anandhi Suresh @cook_20540176

Delicious Pongal for breakfast

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Ingredients

150 gmsraw rice
50 gmsgreen gram Dhall
100 gmsGhee
25 mlcooking oil
1/2 tablespoonpepper corns
1 tablespooncumin seeds
1/2 inchesginger (finely chopped)
lillteAsafoetida to sprinkle while seasoning
10 cashews for seasoning
as requiredCurry and coriander leaves
3 glasseswater( 150 +50=200ml which measures one big glass)
to tasteSalt

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Steps

1

Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
2

Close the lid and put whistle on it, then keep it in a small burner
3

Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
4

After the pressure released stir it well.
5

Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
6

Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast