Mohanthal

Name: Mohanthal
Cuisine: Indian
Ingredients: 250 gms Dardara besan; 200 gms cow ghee; 200 gms Sakar; 5 tbsp milk; 1/4 cup water; 1/2 pinch orange food colour; as needed Chirongi; as required Pistachio for garnish

Daya Hadiya @cook_17130198

#rainbowweek1
Mohanthal is traditional sweet.
I am made using of homemade cow ghee and sakar so it's become very healthy and tasty.
Hope you like.

Daya Hadiya @cook_17130198

#rainbowweek1
Mohanthal is traditional sweet.
I am made using of homemade cow ghee and sakar so it's become very healthy and tasty.
Hope you like.

Saved

Ingredients

250 gmsDardara besan
200 gmscow ghee
200 gmsSakar
5 tbspmilk
1/4 cupwater
1/2 pinchorange food colour
as neededChirongi
as requiredPistachio for garnish

Saved

Steps

1

Take a besan in a bowl and add 2-3 tbsp of hot ghee, 2 tbsp hot milk and mix properly though hand.
2

Then sieve it.
3

Then heat the pan and add remaining ghee, if ghee is heat add sieve besan.
4

Stir continuously in low flame.
5

After 5 minute mix 2 tbsp hot milk and food colour and add continuously stir.
6

Stir until the ghee leaves, then turn off the gas.
7

Take a pan and add Sakar, water, 1 tbsp milk, cardamom.
8

Make 2 string syrup.
9

Then syrup add in besan pan and mix well.
10

Take in plate sprinkle chironji and lightly press, if cook down make pieces and garnish with pistachio and serve it.