Vegan Steamed Carrot Basundi

Name: Vegan Steamed Carrot Basundi
Yield: 4-servin
Cuisine: Indian
Ingredients: 2 carrots; 2 tbsp jaggery; 150 ml Coconut milk; 1 tbsp pistachios flakes; 10 Saffron strands soaked in lukewarm coconut milk; 1/2 tsp cardamom powder; as needed Rose petals and chopped pistachios for garnishing

Ila Palan @cook_13410672

Mumbai

#rainbowweek1
#Post_2
#Date-12/3/2020

Ila Palan @cook_13410672

Mumbai

#rainbowweek1
#Post_2
#Date-12/3/2020

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Ingredients

30-mins

4-servin

2carrots
2 tbsp jaggery
150 mlCoconut milk
1 tbsp pistachios flakes
10Saffron strands soaked in lukewarm coconut milk
1/2 tsp cardamom powder
as neededRose petals and chopped pistachios for garnishing

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Steps

30-mins

1

Peel carrots and slice in ring cut. Steam jaggery and sliced carrots in steamer for10-15 mins.
2

Remove from steamer and add coconut milk and soaked saffron in coconut milk and blend it with blender till smooth puree.
3

Again steam it in steamer for 5-10 mins. Add cardamom powder and mix well. Add chopped pista and mix well.
4

Serve hot or cold YUMMY, HEALTHY, TASTY Vegan Steamed Carrot Basundi in a bowl and garnish with rose petals and chopped pistachios