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Chicken Cucumber Salad
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A picture of Chicken Cucumber Salad.

Chicken Cucumber Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Chicken Breast or Tenderloin fillets are healthy and nutritious protein. I usually cook them in salted water with some slices of fresh Ginger OR quickly cook in the microwave. When I use them for salad, I always tear into strips instead of cutting or slicing them, but it’s up to you.

Chicken Breast or Tenderloin fillets are healthy and nutritious protein. I usually cook them in salted water with some slices of fresh Ginger OR quickly cook in the microwave. When I use them for salad, I always tear into strips instead of cutting or slicing them, but it’s up to you.

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Chicken Cucumber Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Chicken Breast or Tenderloin fillets are healthy and nutritious protein. I usually cook them in salted water with some slices of fresh Ginger OR quickly cook in the microwave. When I use them for salad, I always tear into strips instead of cutting or slicing them, but it’s up to you.

Chicken Breast or Tenderloin fillets are healthy and nutritious protein. I usually cook them in salted water with some slices of fresh Ginger OR quickly cook in the microwave. When I use them for salad, I always tear into strips instead of cutting or slicing them, but it’s up to you.

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Ingredients

4 servings
  • 1Chicken Breast Fillet *OR 4 to 5 Tenderloin Fillets
  • A fewslices Ginger
  • Salt
  • 1Cucumber *large continental cucumber
  • 1/4 teaspoonSalt
  • 1small piece Ginger *sliced into fine strips OR grated
  • 1 tablespoonSugar
  • 1 tablespoonsSoy Sauce
  • 1 tablespoonRice Vinegar
  • Chilli *fresh or dry as required
  • 1/2 tablespoonSesame Oil
  • 1 tablespoonToasted Sesame Seeds
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Steps

  1. 1

    Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook more quickly. Cook the Chicken pieces in boiling salted water with a few thin slices fresh Ginger. When cooked, allow to cool in the water.

  2. 2

    *Alternatively, you can quickly cook them in the microwave. Place Ginger slices and the torn Chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and 1-2 teaspoons Sake (Rice Wine) OR Water, cover the bowl with a small plate, and cook in the microwave at 50% power OR at 600W for 2 minutes, turn over and cook for 1 minutes. Allow it to cool before handling.

  3. 3

    Cut Cucumber in half lengthways and slice diagonally (OR cut it as you like). Sprinkle with 1/4 teaspoon Salt, add Ginger, and massage.

  4. 4

    When chicken pieces are cool enough to handle, take them out and tear into strips. Add to the Cucumber.

  5. 5

    Add all other ingredients and combine well.

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Hiroko Liston
Hiroko Liston @hirokoliston
on March 12, 2020 22:13
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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