Chocolate cake

Name: Chocolate cake
Cuisine: Indian
Ingredients: 1 cup milk powder; 1 cup Malai; 1 cup Sugar; 1 tsp Baking powder,; 1/2 tsp baking soda,; 1 tsp vanilaessence; 200 gms Dark chocolate; 100 ml fresh cream; 2 teaspoons butter; 2 cups all purpose flour,1/2 cup coco powder

Pradnya Khadpekar @cook_20725909

#rainbowweek2

Pradnya Khadpekar @cook_20725909

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Ingredients

1 cupmilk powder
1 cupMalai
1 cupSugar
1 tspBaking powder,
1/2 tspbaking soda,
1 tspvanilaessence
200 gmsDark chocolate
100 mlfresh cream
2 teaspoonsbutter
2 cupsall purpose flour,1/2 cup coco powder

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Steps

1

Mix all wet ingredients in mixer
2

Sieve dry ingredients twice, slowly add dry ingredients to wet mixture.mix well in cut and fold method
3

Take pressure cooker,take out it's ring in the base spread some salt.
4

Pour cake mixture to greased mould, bake on medium flame for first 10 mins. Then 35 mins on low flame.
5

In a glass bowl melt 200 gms of dark chocolate by double boiling method add 100gms of fresh cream and butter to it ganache is ready.
6

When your cake become cool moist with sugar syrup.then pour ganache on the cake and decorate with sugar accessories.