Confetti Orange cake

Name: Confetti Orange cake
Cuisine: Kenyan
Ingredients: 250 g all purpose flour; 1 tsp baking powder; 250 g butter; 200 g sugar; 4 eggs; Freshly squeezed orange juice from half an orange plus zest; 100 g sprinkles

Angila Mwale @angila

Nairobi, Kenya

#themechallenge
#cakerecipe

Angila Mwale @angila

Nairobi, Kenya

#themechallenge
#cakerecipe

Saved

Ingredients

250 gall purpose flour
1 tspbaking powder
250 gbutter
200 gsugar
4eggs
Freshly squeezed orange juice from half an orange plus zest
100 gsprinkles

Saved

Steps

1

.
2

Grease the baking tin or line it with parchment paper. Preheat oven at 180°c.
3

Mix flour with baking powder.
4

In a large bowl put half the flour and all the butter. Mix using a spatula or a mixer until pale in colour. Set aside.
5

In a smaller bowl, pour in the sugar and eggs. Mix using a whisk or mixer until pale and foamy.
6

Pour the left over flour and eggs mix into the butter- flour mix. Alternating and mixing until well mixed.
7

Add in the orange juice and zest, mix until well mixed.
8

Add in the sprinkles and mix until well mixed.
9

Pour the mixture into the baking tin
10

Put in oven and bake for an hour or until a toothpick comes out clean when inserted.
11

Remove from baking tin and place on a cooling rack to cool.
12

Enjoy.