Beetroot Poori

Name: Beetroot Poori
Total time: 2100 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 boiled chopped beetroot; 2 tablespoons curd; leaves Few chopped coriander; 1 tablespoon fried sesame seeds; Little walnuts; Little lime juice; 2 teaspoons olive oil; 2 cups refined flour; As needed oil; To taste salt

Polly Basu @cook_11880362

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Polly Basu @cook_11880362

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Ingredients

35 minutes

4servings

1boiled chopped beetroot
2 tablespoonscurd
leavesFew chopped coriander
1 tablespoonfried sesame seeds
Little walnuts
Little lime juice
2 teaspoonsolive oil
2 cupsrefined flour
As neededoil
To tastesalt

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Steps

35 minutes

1

Take a blender jar add beetroot, as needed salt, olive oil,curd,walnuts, lime juice, coriander leaves, blend it finely and keep aside.
2

Now add refined flour in the mixing bowl, add beetroot puree add little salt, little oil and water as needed evenly and knead a dough.it's not to be soft or hard and keep rest for twenty minutes. And after that make small balls from the dough.and rest another ten minutes.
3

You have to be make as I have given picture below from the balls.
4

Now roll the ball and fry both sides carefully.
5

And it's delicious. And serve with Yummy chicken curry.