Gajar ka Halwa

Name: Gajar ka Halwa
Total time: 1800 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: Cartots half kilo; to taste Sugar; 1.5 litre milk; 5-6 cardamom; Oil or desi ghee half cup; Khoya; Chopped pistachio and almonds for garnish

lovely girl girl @cook_16711489

Desserts are my favourite and i used to make all types of desserts at home i love gajar ka halwa .It's very nourishing and healthy .Carrots contains vitamin A which is very important for eyesight.Presenting my recipe of gajar ka halwa
#HAPPYBIRTHDAYCOOKPAD

lovely girl girl @cook_16711489

Saved

Ingredients

30 mins

5 to 6 people

Cartots half kilo
to tasteSugar
1.5 litremilk
5-6cardamom
Oil or desi ghee half cup
Khoya
Chopped pistachio and almonds for garnish

Saved

Steps

30 mins

1

In a wok take milk put cardamom in it
2

Then add shreded carrots and oil
3

Let it cook on slow flame till milk get absorbed and carrots are cooked and reduced in size
4

Then add sugar and mix well and let it cook for 5 mins
5

Take it out in a dish when cool then add khoya to it
6

Garnish with chopped almonds and pistachio