Fresh Green Chana kachori

Name: Fresh Green Chana kachori
Cuisine: Indian
Ingredients: 2 cups fresh chana; 10-12 green chillies; 10-12 garlic cloves; Coriander; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1 tsp Dry mango powder; Salt as per taste; Oil; 1 cup All purpose flour; 2 tbsp Hot oil; Salt as per taste; 1 tsp Carrom seeds; Oil for frying kachori; Tamarind dates chutney; Chopped onion; Chopped coriander; Sev

Sneha Kasat @Sneha_kitchen

#goldenapron3

Sneha Kasat @Sneha_kitchen

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Ingredients

2 cupsfresh chana
10-12green chillies
10-12garlic cloves
Coriander
1 tspGaram masala
1/2 tspTurmeric powder
1 tspDry mango powder
Salt as per taste
Oil
For cover
1 cupAll purpose flour
2 tbspHot oil
Salt as per taste
1 tspCarrom seeds
Oil for frying kachori
For serving
Tamarind dates chutney
Chopped onion
Chopped coriander
Sev

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Steps

1

Take chana, chillies, garlic n coriander n grind coarsely in mixie
2

Add oil in kadhai. Add grinded mixture to it. Add turmeric powder, garam masala, dry mango powder n salt n stir it properly till it becomes semi dry. Let the mixture cool down
3

Take all purpose flour, add hot oil, Salt n carrom seeds n knead dough for cover. Keep it for resting of 15 minutes
4

Make lemon sized balls of dough. Roll it to poori n fill the stuffing of green chana n cover it properly.
5

Fry kachori in oil on medium to low flame. Serve it with chopped onion, tamarind dates chutney, chopped coriander n sev