Marination : Add the ingredients in a bowl and mix well. Salt and pepper to be added in quantities that will suffice for the whole dish

Pre-prep : Take the ingredients and dice it. Make a paste by using a grinder. Add vinegar to the paste

Prep : Dice the onions and capsicum into petals. Deep fry them in oil or in an air frier

To the oil used in the above step add the onion tomato paste and fry it well.

To the fried mixture add the chicken masala and add a cup of water to mix it well.

Add the chicken to the mix and fry it well. Add water to the gravy as per the thickness.

Once the chicken is done add the fried onions and capsicum and mix well till it is settled

Remove it to the serving bowl and add the cream and coriander for garnish