From Le Ricette Di Naty's kitchen in Italy. Originally published on Cookpad Italy as Gnocchi di patate e farina di farro, with US measurements.
Potato Gnocchi with Spelt Flour
Le Ricette Di Naty @naty90
Potato Gnocchi with Spelt Flour
Open in Cookpad AppSteps
- 1
Boil the potatoes and drain them.
- 2
While the potatoes are still warm, mix in the spelt flour and salt to make the dough.
- 3
Roll the dough into ropes and cut them into evenly sized pieces (I left them as is).
- 4
Bring a large pot of water to a boil. Add the gnocchi; once they float to the surface, cook for 15 seconds longer.
- 5
Season as you like: I served them with porcini mushroom sauce.
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Storica dell'arte, ma amante della cucina.. Sono Nathalie, adoro stare ai fornelli e condivido con voi la mia passione!Seguitemi anche su Instagram: io e la mia gattina siamo sulla pagina @le_avventure_di_cookie 😉
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https://cookpad.wasmer.app/us/recipes/11778377
