When making dumplings, sometimes you have leftover wrappers. Instead of throwing them away, put them to good use and whip up some creative and delicious dishes with those extra dumpling wrappers.Recently, cabbages have been big and beautiful, making me want to make dumplings. With the same wrappers, you can try different cooking methods and ways to enjoy them. These potstickers have a crispy, golden crust and a wonderful texture—so tasty! Let’s get started!AfterthoughtsWith the same dumpling wrappers, you can create different dishes and ways to enjoy them. The crispy, golden crust is so flavorful and leaves a lasting impression. Let’s go!

See my recipe for spicy honey butter soy sticky sauce to glaze these with. This recipe will make about 30 potstickers. If you prefer you can pan sear or steam if you choose not to freeze them to be fried.

MY VERSIONQUICK AND EASYVEGAN POT STICKER APPETIZERLOVING IT

These Chinese-style dumplings are pan-fried for a browned, crunchy exterior and then steamed to cook the filling.Serve with soy sauce or sweet chilli sauce.

Personally, I love the combination of cabbage and yellow chives in the filling—it tastes amazing, especially when used for potstickers. The crispy, fragrant bottom of the potstickers is really delicious.Tips:You can adjust all seasonings and ingredients to your liking. For potstickers, be sure to use a flour-water mixture to get that crispy texture on the bottom.Afterthoughts:Using one filling for two different cooking methods is truly satisfying.

The hot water dough gives the wrapper a great texture.

Was in the mood and decided to make from scratch. I took what I liked from several recipes. The 2 links below are extremely helpful!https://steamykitchen.com/41178-best-chinese-potsticker-dumplings-recipe.htmlhttps://foodwishes.blogspot.com/2017/10/potstickers-for-when-you-cant-decide.html?m=1

Cookpad Online Cooking Class, Session 03, Week 2Master Chinese Noodle Dishes at Home – 'Potsticker Wrappers and Potstickers'Please upload your practice recipe by 5/29/2018 tohttps://cookpad.wasmer.app/tw/競賽/434Demonstration Chef: Vina, Owner of Jipin Noodle HousePotsticker wrappers are slightly larger than dumpling wrappers, and using the hot water dough method gives them a chewier, more elastic texture. You can't usually find these at the market, but you can easily make them at home. This recipe also teaches you how to get that crispy, lacy bottom when pan-frying.This recipe makes about 45 potstickers. If you want to adjust the quantity, please recalculate and change the proportions as needed.

Making potstickers isn't difficult. Prepare the filling for dumplings, and you can enjoy both dumplings and potstickers.

Knowledge about potstickers:1. Potstickers are a type of Chinese hot water dough pastry.2. Using hot water to make the dough can gelatinize the flour, increasing its water absorption.3. Salting cabbage can remove its bitterness and soften it.

Practicing cooking at home, I sometimes make dumplings from scratch. This time, I decided to try making potstickers. These little potstickers are so cute!