Potstickers? (Using Dumpling Wrappers)

Name: Potstickers? (Using Dumpling Wrappers)
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 200 grams ground meat (about 7 ounces); as needed Shredded carrot,; 1 stalk celery; 20 dumpling wrappers; as needed Thickening water,; 1 teaspoon soy sauce; 1 teaspoon mirin; 1 teaspoon sesame oil; as needed White pepper,; as needed Cornstarch,

麗麗 @cook_14413624

Simple to make at home

麗麗 @cook_14413624

Simple to make at home

Saved

Ingredients

Under 40 minutes

Serves 3 servings

200 gramsground meat (about 7 ounces)
as neededShredded carrot,
1 stalkcelery
20dumpling wrappers
as neededThickening water,
Marinade
1 teaspoonsoy sauce
1 teaspoonmirin
1 teaspoonsesame oil
as neededWhite pepper,
as neededCornstarch,

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Steps

Under 40 minutes

1

Gather all ingredients. Mix the ground meat with the marinade, then add shredded carrot and minced celery.
2

Mix well. Take a dumpling wrapper and fill it with an appropriate amount of filling. Pinch to seal (shape as desired).
3

Once all are wrapped, heat a suitable amount of oil in a frying pan. Place the potstickers in the pan, cover, and cook over medium-low heat for about 5 minutes. Drizzle with thickening water and steam for 3-4 minutes.
4

Remove from the pan. The bottom should be crispy, and the filling tender.