Veg manchurian

Name: Veg manchurian
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1/2 cup Carrot grated; 1/4 cup Cauliflower grated; 1 tbsp spring onion; 1/4 tsp Ginger grated; 1/4 tsp green chillies; 1/4 cup Corn flour; 1/4 cup Maida/All purpose flour; to taste Salt; 1/2 tsp black pepper powder; As needed Oil to fry; 1 tsp oil; 1 tsp chopped garlic; 1 tsp spring onion; 1 tsp Soya Sauce; 1 tsp Green chillies sauce; 1 tsp Ketchup

Vrinda Idnani @cook_9209919

#rainbowweek2

Vrinda Idnani @cook_9209919

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Ingredients

1 cupgrated cabbage
1/2 cupCarrot grated
1/4 cupCauliflower grated
1 tbspspring onion
1/4 tspGinger grated
1/4 tspgreen chillies
1/4 cupCorn flour
1/4 cupMaida/All purpose flour
to tasteSalt
1/2 tspblack pepper powder
As neededOil to fry
For gravy
1 tspoil
1 tspchopped garlic
1 tspspring onion
1 tspSoya Sauce
1 tspGreen chillies sauce
1 tspKetchup

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Steps

1

Mix all ingredients and make soft dough.
2

Heat oil.
3

Make medium size balls and fry till golden brown in colour on medium to low flame.
4

Keep aside.
5

Now heat oil in wok. Put chopped garlic and spring onion.
6

Add cornflour slurry. Mix well.
7

Add soya sauce, green chilli sauce and tomato ketchup.
8

Mix well. Add required amount of water. Let it boil.
9

Put manchurian balls.
10

Mix well and cook for 2 mins on high flame.
11

Transfer it on serving bowl and garnish with spring onions.
12

Serve hot.