Mutton cutlets

Name: Mutton cutlets
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kg mutton kheema/minced lamb; 1/2 onion; 20 grams pudina/mint; 20 grams kothimeera/coriander; as per taste Salt; 1/2 teaspoon turmeric powder; 1/2 tbsp Dhaniya powder/ coriander powder; 1/2 tsp Garam masala; 1/2 tsp Chilli powder; 1 green chilli; as required Oil; 1/2 inch ginger; 5 cloves Garlic pods; 1/2 lemon; 3 tbsp corn flour

Telugu Turtle @teluguturtle

Mutton cutlets

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

4 servings

1/4 kgmutton kheema/minced lamb
1/2onion
20 gramspudina/mint
20 gramskothimeera/coriander
as per taste Salt
1/2 teaspoonturmeric powder
1/2 tbspDhaniya powder/ coriander powder
1/2 tspGaram masala
1/2 tspChilli powder
1green chilli
as required Oil
1/2 inchginger
5 clovesGarlic pods
1/2lemon
3 tbspcorn flour

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Steps

30 minutes

1

Wash the mutton kheema.
2

Add salt, turmeric, lemon. Mix it. Cook it in a pressure cooker for 2 whistles on sim.
3

Make ginger-garlic paste. Add a chilli and some salt.
4

Open and cook until all the water evaporates.
5

Add onions, pudina/mint, coriander. Add cornflour. Add dhaniya powder, chilli powder, garam masala, salt. Mix and mash well.
6

Heat oil in a kadai. Take a small quantity, make it into a ball, flatten it on your palm so it's even with regular edges. Cook it in the oil for 2 minutes. Remove it, place it on a tissue to remove excess oil.