Daal chawal

Name: Daal chawal
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 100 gm Mong daal; 100 gm Masoor daal; 1 tsp Kuti lal mirch; 1 tsp Haldi; 1/2 tsp Zeera; Salt; Ginger garlic 1 /2 tsp; 2 Hari mirch; leaves Hara dhaniya few; 2 Sabut lahsin; 6 tsp Oil; 1/4 tsp Zeera; 2 cup Rice; 1 tsp Zeera; 6 tsp Oil

Sadaf Nouman @sadaf2010

Karachi

#Happybirthdaycookpad

Sadaf Nouman @sadaf2010

Karachi

#Happybirthdaycookpad

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Ingredients

60mins

6 servings

Daal ingredients
100 gmMong daal
100 gmMasoor daal
1 tspKuti lal mirch
1 tspHaldi
1/2 tspZeera
Salt
Ginger garlic 1 /2 tsp
2Hari mirch
leavesHara dhaniya few
For tarka
2Sabut lahsin
6 tspOil
1/4 tspZeera
For rice
2 cupRice
1 tspZeera
6 tspOil

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Steps

60mins

1

Dono daal ko achy sa wash kar ka 30 min bhigo dy
2

Phir daal main main
Lal mirch, haldi,namak,zeera dal kar cook kar ly
3

Jab daal ban jy tu us main hari mirch or hara dhaniya dal kar mix kary pir pan main oil garam kar ka lahsin or zeera ka bhaghar lagy
4

Rice recipe rice ko wash kar ka bhigo dy 30 min
5

Phir oil garam kry zeera fry kry rice or salt add kry 2 glass pani add kry pani dry hony tak cook kry or 5 min dam par rakhy
6

Daal chawal achar chutney or salad ka sath serve kry