Orange Chicken in the croc pot

Name: Orange Chicken in the croc pot
Cuisine: American
Ingredients: 1.25 pounds boneless skinless chicken breast; 1/4 c corn starch; to taste Salt, pepper, garlic powder; 1 (12.5 oz) bottle orange sauce; 1/4 c vegetable or canola oil; 1/4 c soy sauce; 1 tsp mined garlic; Cooking spray; Broccoli & sesame seeds (optional)

Elyse Rose @elyserose

USA

Orange Chicken in the croc pot

Elyse Rose @elyserose

Saved

Ingredients

1.25 poundsboneless skinless chicken breast
1/4 ccorn starch
to tasteSalt, pepper, garlic powder
1 (12.5 oz)bottle orange sauce
1/4 cvegetable or canola oil
1/4 csoy sauce
1tsp mined garlic
Cooking spray
Broccoli & sesame seeds (optional)

Saved

Steps

1

Pour oil into frying pan, warm up oil on medium high. Cut chicken into about 1inch squares. Add chicken to mixing bowl. Add corn starch, salt, pepper & garlic powder to bowl. Coat chicken.
2

Once oil is hot, add chicken to oil (one layer). Cook chicken for 3-4 minutes per side. Once done add to plate with paper towel to absorb oil. Repeat cooking chicken until all chicken is cooked.
3

Spray croc pot with cooking spray. Add chicken to croc pot. Stir orange sauce, soy sauce, minced garlic & a splash of water in a mixing bowl. Coat chicken with sauce. Turn croc pot on low and cook for 2.5 hours.
4

Optional* boil some broccoli & add to croc pot when there is about an hour & a half left* When ready to serve, serve with your favorite rice & sprinkle with sesame seeds if desired.