Chicken stew in edible pot

Name: Chicken stew in edible pot
Total time: 108000 s
Yield: 7..8 sserving
Cuisine: Pakistani
Ingredients: 1 kg chicken; 250 g gajar; 250 g Aloo; 2 bari piyaz; 2 timater; 4 tbsp brown piyaz; 50 g Dahi; 1 tbsp kuti lal mirch; 1 tbsp pisi lal mirch; 1 tbsp pisa dhaniya; 1 tsp haldi; 1 tbsp namak; 1/2 cup oil; 1 _1 tbsp lehsan,adrak paste; 1 chicken stock cube; 75 g maida; 1 anda; 2 tbsp oil; 1 1/2 tbsp yeast; 1 tsp salt

Ñôôri Màlîk @cook_16764838

islamabad

#HappyBirthdayCookPad
#Ambassadors
#MotivationalPost

kafi socha kia aesa bnaon jo kuch unique ho sab say alag
isi soch mein itne din guzer gaye bil aakhir ye idea samjh aya or aj bana hi liya .. ab aap log btaen kesa lagamera idea.. taste to behad yummy tha ..

#HappyBirthdayCookPad
#Ambassadors
#MotivationalPost

Ñôôri Màlîk @cook_16764838

islamabad

#HappyBirthdayCookPad
#Ambassadors
#MotivationalPost

Saved

Ingredients

total t 1.30 hr

7..8 sserving

1 kgchicken
250 ggajar
250 gAloo
2bari piyaz
2timater
4 tbspbrown piyaz
50 gDahi
1 tbspkuti lal mirch
1 tbsppisi lal mirch
1 tbsppisa dhaniya
1 tsphaldi
1 tbspnamak
1/2 cupoil
1_1 tbsp lehsan,adrak paste
1chicken stock cube
for dough
75 gmaida
1anda
2 tbspoil
1 1/2 tbspyeast
1 tspsalt

Saved

Steps

total t 1.30 hr

1

Ingredients.
2

#For_edible_pot maide mein anda,oil, yeast, dal kar neem garam pani se dough bnakar air tight box me band kar ke 30 minutes grm cabnit mein rakh dein. we
3

Jab maida phul kar double hojae.to iskoek bar achi trhaphir se gondh lein or ek bari c roti bnalen.
4

Phr ek pot lekr(mene cake mold use kia)ultakr ke grease krlen. or roti uspr dal kar achi trha ser krden..
5

Pizza cuter se extra roti ko round cut krden..
6

Or phly se 180 par gram ovenme colour ane tak bake karein..
7

Isi trha is pot ka cover b cut kar ke uper koi flower waghera bana kar cut karein or stick karein egg lgaden uper or bake karlen..
8

Gajar, aloo ke choty pice krlen.piyaz ke slice kat lein.tmater ke do do tukry krlen.
9

Oven proof dish leker usme sab se phly chicken pieces dalen.phir gajar ke piceus per phela dein..
10

Phir aloo ke pice dalen.
11

Piyaz ke slice dalen.
12

Phir pisi hoi mirch,kuti hoi mirch,pisa hoa dhaniya, namak,haldi, chicken cube phir dahi hari mirch.timater brown piyaz dalen..
13

Oil bhi dalden
14

Oven me rakhden 20.25 minuts ke liye
15

Phir jab nikalengy to chicken or veggies gal chuki hongi or sabzion ke hi pani sehalki si gravybhi ban gai hogi..
16

Phir maide ka jo pot bake kiatha usmeap ye chicken stew nikal kar serve krskty hen
17

Ye pot ap as naan kha bhi sakty hen jab ap isme stew serve karengy to ye soft hojayga ke ap isko khab skty hen..mgr isme se gravy gory gi nahi ap is ko add serving dish b use krskty hen..or baad me khaskty hen.. we
18
19
20
21