Dal ko water se discard kerdain and boil kerlain milk main

Jub dal gul jaye toh add sugar uska apna water nikle ga..jub ache sugar dissolved ho jaye add ghee

Jub ghee add kerdain toh cooking spoon chalate rahain even dal paste type num jaye aur tight hone lage softly to ek tray main pehly se ghe laga kar brush se phaila dain aur dal foran try per spread kerdain

Jub dal spread karain toh roti ka peice ya foil paper se press karain ache se aur nuts spread kerdain.

Try per phailany ke baad knife se cut ky nishan laga dain jaisy ap kerna chahin mujhe square pasand hai toh i cut it in square form😊..ready to eat yum yum chaana dal halwa