Choco Malai Kulfi

Name: Choco Malai Kulfi
Total time: 480 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1/2 lit milk; 2 fresh bread slices; 1/4 th cup khoyya; 1/4 th tsp cardimom powder; 1 tbsp coco powder; 1 tbsp grated dark chocolate; 50 gm cream; 1 tsp cornflour; 4 tbsp chocolate chip; 1/2 cup sugar

asma syed @cook_20987828

#PakistanKaMeetha
Some of my beautiful childhood memories are being attached with kulfi♥️ my grandmother use to make these kulfis with that of rose water & khoyya ( i.e Recota cheese) and she used to freeze them in Little cut clay pots.
Now adays due this Corona pandamic the whole world is in the quarantine approx & the county is in a lockdown situation so in all of that my children asked me, as they love chocolate that mama do make something with chocolate, so i thought why not i make these traditional kulfis out of chocolate? & so i did & it turns out so well♥️

asma syed @cook_20987828

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Ingredients

freezing time 8 mins

8-10 servings

1/2lit milk
2fresh bread slices
1/4th cup khoyya
1/4th tsp cardimom powder
1 tbspcoco powder
1 tbspgrated dark chocolate
50 gmcream
1 tspcornflour
4 tbspchocolate chip
1/2 cupsugar

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Steps

freezing time 8 mins

1

Take milk in a pan with sugar and cook them together till the sugar gets dissolved in the milk completely.
2

In 1/4th cup cold milk add cornflour and coco powder and mix them together, now add this in the already prepared sugar milk solution.
3

Now in this milk add small pieces of fresh bread and khoyya.
4

Blend all ingredients in blender with cardimom powder & cream.
5

Add chocolate chip in either plastic kulfi molds or clay pots and fill these up with the better you've prepared & freeze if for 8hrs.