Satora.(Soji ki qatli)

Name: Satora.(Soji ki qatli)
Total time: 1200 s
Yield: 8-10 serving
Cuisine: Pakistani
Ingredients: 1/2 kg suji; 6 tbsp ghee; 2 cup sugar pisi hoi; 1/4 glass water; 2-4 tbsp kata dry khopra; 2 _4 tbsp kishmish; 2-4 tbsp almond slice

Wajiha Zafar @dehlikazaiqa

#PAKISTANKAMEETHA.
Satora ko kch log Soji ki qatli bhi khty hyn.y Soji(rawy)sy bnta hy.is ko aap panjiri ka Bhai bhi kh sakty hyn😀.is mithas my Pani ka boht khayal taking hota Hy AGR Pani ziyadah ho jy to y soft banyga r agr Pani km Rh jy to y jamy ga nahi.y ziyadah TR winter my banaya jata Hy bcz is my dry fruits dalty hyn but summer my dry fruit Kam Dal Kar bhi ban sakta hy.r achanak sweet dish khany ka Dil kry r ghr my srf rawa r chini ho to y without dry fruits KY bhi jhatpat ban jata hy.my NY y without dry fruits KY banaya Hy decoration dry fruits sy Kiya hy.aap ki apni choice Hy.is KY peices hard hoty hyn soft nahi hoty.

Wajiha Zafar @dehlikazaiqa

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Ingredients

15-20 minutes

8-10 serving

1/2 kgsuji
6 tbspghee
2 cupsugar pisi hoi
1/4 glasswater
2-4 tbspkata dry khopra
2_4 tbsp kishmish
2-4 tbspalmond slice

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Steps

15-20 minutes

1

Sb sy phly ak try ko ghee sy grease Kar Lyn ta ke satora jamny KY baad Aaram sy nikal jy.
2

Garam Pani my chini ko achi tarah dissolve Kar Lyn.
3

Pan my ghee Dal Kar rawa Dalyn r low flame Par bhonyn.
4

Jab rawah golden hojy (brown na ho warna karwahat aajaygi)to is my half sary dry fruits r chini Pani Dal Kar jldi jaldi mix Karyn r try my Dal Kar phyla Kar set Kar lyn.r foran knife sy dimond shape my Kat lyn. R dry fruits dal kar spoon sy dabadyn thanda hony KY baad Katy ga nahi.ab is ko thanda Kar Lyn y hard ho jy ga.
5

Mazydar satora ready hy.jar my bhar Lyn.