Balochi Mutton Leg

Name: Balochi Mutton Leg
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1/2 kg mutton leg; 1/2 cup butter; 1/2 cup papaya paste; 1 tbsp red chilli powder; 1/2 tsp white pepper; 1/2 lemon juice; 1-2 tbsp ginger garlic paste; 1 tbsp black pepper crushed; 1 cup yougart; 2 tbsp white vinegar; to taste Salt

Razia Musani @cook_16711634

#happybirthdaycookpadpakistan. This dish is famous in blochistan province. Because the people of blochistan are hardworking and this mutton leg give them energy and also it is too cold and this dish provides warmth.

Razia Musani @cook_16711634

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Ingredients

1and half hour

2 person

1/2 kgmutton leg
1/2 cupbutter
1/2 cuppapaya paste
1 tbspred chilli powder
1/2 tspwhite pepper
1/2lemon juice
1-2 tbsp ginger garlic paste
1 tbspblack pepper crushed
1 cupyougart
2 tbspwhite vinegar
to tasteSalt

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Steps

1and half hour

1

In a mixing bowl add 2 tbsp of butter papaya paste red chilli powder white pepper lemon juice ginger garlic paste crushed black pepper yougart white pepper vinegar and salt to mix and marinatemutton leg to 4-5hours.
2

Fold it with cling film and put it in steamer for 20-25 minutes.
3

Then bake it in oven for 10-15 min on 200C.
4

And brush with remaining butter during baking.
5

Very yummiest and delicious blochi mutton leg reary to serve. Serve with chutney and raita and spring onion.