Take 2 cups semolina add yogurt and some water as required and make a batter that is neither thick nor thin in consistency.

Keep aside covered for 20 to 30 minutes.

After 20 to 30 minutes, if the semolina batter looks thick, then add a few tablespoons of water to get a medium consistency and add salt.

Just before steaming,add a Eno in the batter and mix well.

Stream idli in an electric cooker,steamer or pressure cooker for 10 to 15 mint or more till a knife inserted in the idli come out clean.

Remove them from the mould and serve the streaming hot semolina (rava) idli with sambhar and coconut chutney.