Rice Flour Khinchu (chawal ka Saja)

Name: Rice Flour Khinchu (chawal ka Saja)
Cuisine: Indian
Ingredients: 1 cup rice flour; 2 1/2 cup water; 1 tsp cumin seeds; 1/8 tsp baking soda; 1 green chilli chopped finely; 2 tbsp groundnut oil; to taste Salt

Rashmi Kapil Garg @rashmigrwl9

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Rashmi Kapil Garg @rashmigrwl9

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Ingredients

1 cuprice flour
2 1/2 cupwater
1 tspcumin seeds
1/8 tspbaking soda
1green chilli chopped finely
2 tbspgroundnut oil
to tasteSalt

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Steps

1

Take water in a wok, add salt, baking soda, cumin seeds and green chilli and let it come to boil on medium flame.
2

Now gradually add rice flour 1 tbsp at a time and mix well so that lumps should be not formed. As rice flour is getting starts to mix with water, it will start to thicken. Slowly add entire flour and mixture will be like a smooth dough. Cook it for one minute time.
3

Now make a steamer ready, by boiling water in a vessel and put one colander over it and place the dough on it for steaming.
4

Cover and Steam the dough for around 7-8 mins. Turn off the flame and grease it with groundnut oil or sesame oil and serve hot with sprinkled red chilli powder.