Gaajar ka halwa

Name: Gaajar ka halwa
Cuisine: Pakistani
Ingredients: 2 kg carrots; 1 1/2 cup sugar; 1 cup khoya; 1/2 cup desi ghee; 1 tsp cardamom powder; 1 cup dry fruits; 4 eggs boiled; 2 cup dry milk powder

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#pakistankameetha

Gajar ka halwa If you are one of the folks who have a major sweet-tooth for traditional Pakistani dessert recipes then consider yourself lucky, because I am bringing in the delicious and mouthwatering gajar ka halwa recipe for you.

#pakistankameetha

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

2 kgcarrots
1 1/2 cupsugar
1 cupkhoya
1/2 cupdesi ghee
1 tspcardamom powder
1 cupdry fruits
4eggs boiled
2 cupdry milk powder

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Steps

1

Carrots ko dho kar use kadu kash karlen.
2

Pan me ghee daalen or usme cardamom powder daalden or gajaren add karke mix karen or slow flame pe isko cook karen or isko cover karke isi ke pani me gajron ko galne dein.
3

Galne ke baad usme sugar add kiya or slow flame pe use cook karen ke sookh jaye.
4

Jab sookh jaye to dry milk daal kar mix karen.
5

Ab isme khoya or nuts add karke mix karen or slow flame pe 3-4 min ke liye dam pe rakhden. or dishout karlen eggs ke decorate karlen.