Instant Pot shredded pork casserole

Name: Instant Pot shredded pork casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pork roast; Lipton onion soup mix; 1 can cream of mushroom soup; 2 c water; 1 tbs vegetable oil; 2 cups egg noodles; Coarse salt; Ground black pepper; Garlic powder; Paprika; Green onion

Chelle Osara @cook_20964950

Easy weeknight meal

Chelle Osara @cook_20964950

Easy weeknight meal

Saved

Ingredients

4 servings

1 lbpork roast
Lipton onion soup mix
1 cancream of mushroom soup
2 cwater
1 tbsvegetable oil
2 cupsegg noodles
Pork spice rub
Coarse salt
Ground black pepper
Garlic powder
Paprika
Topping
Green onion

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Steps

1

Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
2

Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
3

Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
4

Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy