Put dried sago in a pan and bake on low heat.

Turn off tha gas if the light colour of sago changes.

When the sago is cold, grind it.

Roast coconut in a pan,turn off the gas if it becomes light brown.

Heat ghee in a pan, roast nuts and turn off the gas.

Now add coconut, sugar, ground sago, cardamom powder and mix it well.

Now take little mixture in your hand. And make laddus.