Chicken shami kebab

Name: Chicken shami kebab
Total time: 3000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 cup chana daal; 2 tsp oil; 1 tsp cumin seed; 7 cloves; 7-8 black pepper; 2 cinnamon sticks; 2 tsp coriander seed; 1 tsp ajwain; 3 red chilli whole; 1/2 tsp chilli flakes; 500 gm boneless chicken; to taste salt; 1 tsp ginger chopped; 2 green chillies; 2 tsp garlic chopped; 1/2 cup coriander leaves; 1/2 cup mint leaves; 2 eggs

Hušbân Bhâttī @cook_18720723

#HAPPYBIRTHDAYCOOKPAD #REFERBYZOBIASAJJAD

Hušbân Bhâttī @cook_18720723

#HAPPYBIRTHDAYCOOKPAD #REFERBYZOBIASAJJAD

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Ingredients

50 min

4 persons

1 cupchana daal
2 tspoil
1 tspcumin seed
7cloves
7-8black pepper
2cinnamon sticks
2 tspcoriander seed
1 tspajwain
3red chilli whole
1/2 tspchilli flakes
500 gmboneless chicken
to tastesalt
1 tspginger chopped
2green chillies
2 tspgarlic chopped
1/2 cupcoriander leaves
1/2 cupmint leaves
2eggs

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Steps

50 min

1

Soak 1 cup chana daal for at least 30 min.
2

In a pressure cooker heat oil and add cumin seeds, cloves,black peppers, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 2 min.
3

Now add the soaked chana daal and mix throughly. Add boneless chicken and salt. Bring to simmer, adding water. Cook until all the water has evaporated and chicken is tendered.
4

Let it cool for some time and then grind all the ingredients to a thick paste. Add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
5

Now add the raw eggs liquid and mix throughly. Using your palm make the kebabs of any desired shape and size. Fry the kebabs from both sides till golden brown.
6

Serve the kebabs with chutney..