Curd Rice

Name: Curd Rice
Cuisine: Indian
Ingredients: 2 cup cooked rice; 2 cup curd(prefebly a bit khatta); 1/4 cup Roasted peanuts; 4-5 Curry leaves; 2 chillies (chopped); 1 tablespoon oil for tadka; 1 tea spoon Mustard seeds; 1 pinch Hing/asafoetida; to taste Salt

Varsha Madaiyar @cook_16061453

#rainbowweek3
#goldenapron3 week10
This is a very yummy and nutritious curd rice recipe (gujrati style) which is specially made on Sheetla Satam when we eat food made one day before Satam and call it thanda khana.This chilled curd rice is my all time favourite and I make it every now and than during summer,that too with leftover rice

Varsha Madaiyar @cook_16061453

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Ingredients

2 cupcooked rice
2 cupcurd(prefebly a bit khatta)
1/4 cupRoasted peanuts
4-5Curry leaves
2chillies (chopped)
1 tablespoonoil for tadka
1 tea spoonMustard seeds
1 pinchHing/asafoetida
to tasteSalt

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Steps

1

Mix cooked rice and curd and add salt,keep it aside.take a pan for tadka and heat oil,add mustard seeds,hing,curry patta and let it cook for a while.put peanuts in it and sprinkle this on curd rice mixture.Garnish with coriander leaves and serve chilled with papad