Steps
- 1
Soaked the almonds and poppy seeds overnight or 7 to 8 hours.
- 2
Peel the almonds. Grind almonds and poppy seeds together without water.
- 3
Heat the ghee in a pan on low flame.
- 4
Transfer the badam and poppy seeds paste into pan. Saute for 15 to 20 minutes.
- 5
Add hot milk and stir continuously. Then add sugar mix well. Cook and stir well till the mixture thicken.
- 6
Badam halwa is ready to serve.
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