Leftover porridge pancakes
When you don't want to finish the extra 20% porridge you accidentally made. Turn it into tomorrow's pancakes
Leftover porridge pancakes
When you don't want to finish the extra 20% porridge you accidentally made. Turn it into tomorrow's pancakes
Open in Cookpad AppSteps
- 1
Break up the porridge with a fork and add the banana, mashing it all together
- 2
Beat the egg with the milk and add to the banana mix
- 3
Add the rest of the ingredients and beat together
- 4
Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
- 5
Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
- 6
Served with fresh fruits or maple syrup or some fresh yogurt.
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