Cornbread - VEGAN & GF, DF - Serves 6

Name: Cornbread - VEGAN & GF, DF - Serves 6
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 1/2 cup cornmeal; 1/2 cup all purpose flour/ GF flour; 1/2 cup caster sugar; 1/4 tsp salt; 1/4 tsp baking soda; 1 tsp baking powder; 1/2 cup milk or plant based milk; 1/3 cup oil; 1 tsp lemon juice; 1/4 cup sweetcorn (optional)

Marta Libs @cook_20823870

London, United Kingdom

You won’t believe how easy and delicious this cornbread is! It’s egg free and can be made using Gluten Free flour , so it can be both VEGAN and GLUTEN FREE!

Marta Libs @cook_20823870

London, United Kingdom

You won’t believe how easy and delicious this cornbread is! It’s egg free and can be made using Gluten Free flour , so it can be both VEGAN and GLUTEN FREE!

Saved

Ingredients

30 minutes

6 servings

1/2 cupcornmeal
1/2 cupall purpose flour/ GF flour
1/2 cupcaster sugar
1/4 tspsalt
1/4 tspbaking soda
1 tspbaking powder
1/2 cupmilk or plant based milk
1/3 cupoil
1 tsplemon juice
1/4 cupsweetcorn (optional)

Saved

Steps

30 minutes

1

Preheat the oven to 180C (170C fan assisted). Line a 1lb loaf tin or place paper-cases into 6 muffin tins
2

Mix all the dry ingredients.
3

Add the vet ingredients and mix with a hand whisk until it’s all well blended.
4

Pour the batter into the loaf tin OR divide it between the muffin cases. Gently tap the tin or muffin tray onto the table to get rid of any air bubbles. Bake it for 15-20 minutes if making muffins and 25-30 minutes if making a loaf. Insert a skewer and when it comes out clean it’s ready. Enjoy !