Chicken stew

Name: Chicken stew
Total time: 900 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 2 tbsp gingar garlic paste; 5 tomatoes; 5 onions; 1 bay leaves; 2 inch cinnamom stick; 1 black cardamom; 3 Green cardamom; 4 cloves; 3 tbsp curd; 1 tbsp red chilli powder; 1 tbsp cumin powder; 1/2 garam masala powder; 1 tbsp kasturi methi; salt; oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#chicken stew #Novveg

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#chicken stew #Novveg

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Ingredients

15 minutes

4 peoples

1/2 kgChicken
2 tbspgingar garlic paste
5tomatoes
5onions
1bay leaves
2 inchcinnamom stick
1black cardamom
3Green cardamom
4cloves
3 tbspcurd
1 tbspred chilli powder
1 tbspcumin powder
1/2garam masala powder
1 tbspkasturi methi
salt
oil

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Steps

15 minutes

1

Take a pan heat oil add all dry spices few minutes saute then add onion slices and fry it until becomes golden brown.
2

Now add chicken 2 minutes fry now add gingar garlic paste mix well add curd mix well Now add tomatoes slices cover the lid cook for 2 minutes. Open the lid stir it and cook on medium heat.
3

Till water reduces and the oil separates on the top. You can add water adjust the consistency. In last add kasturi methi. Ready to serve with Naan or roti.